Victoria Plum ACV

Late last year we had such a brilliant batch of Victoria Plums from the farm shop in Risby that we had no choice but to make an outstanding vinegar from them.

For the first time, we’ve kept the fruity pulp in the bottle to allow that added sweet and sour zing to shine through in your dressings, soups, stews & casseroles. It’s also perfect for those who want all of the good bacteria for their bellies as all of our vinegar is raw, unpasteurised and with the mother.

Our vinegars are super small batch with only 12 bottles for each brew.